Pina Colada Slush Recipe

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Pina Colada Slush
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Ingredients:

  • 20 oz pineapple
  • 4 cups rum , of choice
  • 1 liter pineapple carbonated beverages or 1 liter lemon soda

Directions:

  1. Blend first 2 ingredients till smooth add to a large bowl or pot.
  2. Add the rest of the ingredients to bowl. Stir to mix. Place in 2-3 freezer bags and freeze overnight.
  3. Bring to room temperature 1 hour before serving. Give a mix to blend and scoop into glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.71 Kcal (1401 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 12.5mg 1%
Potassium 193.11mg 4%
Total Carbs 40.54g 14%
Sugars 37.42g 150%
Dietary Fiber 1.25g 5%
Protein 1.53g 3%
Vitamin C 12.8mg 21%
Calcium 22mg 2%
Amount Per 100 g
Calories 149.63 Kcal (626 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 7%
Sodium 5.59mg 1%
Potassium 86.33mg 4%
Total Carbs 18.12g 14%
Sugars 16.73g 150%
Dietary Fiber 0.56g 5%
Protein 0.68g 3%
Vitamin C 5.7mg 21%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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