Piña Colada Recipe

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Piña Colada
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Ingredients:

Directions:

  1. Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender. Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.44 Kcal (1681 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 22.11mg 1%
Potassium 199.02mg 4%
Total Carbs 48.2g 16%
Sugars 45.36g 181%
Dietary Fiber 1.13g 5%
Protein 1.7g 3%
Vitamin C 10.2mg 17%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 177 Kcal (741 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 14%
Sodium 9.75mg 1%
Potassium 87.75mg 4%
Total Carbs 21.25g 16%
Sugars 20g 181%
Dietary Fiber 0.5g 5%
Protein 0.75g 3%
Vitamin C 4.5mg 17%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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