Pina Colada Muffins Recipe

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Pina Colada Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients.
  3. Pour into lined muffin tins.
  4. Bake for 15-20 minutes until done.
  5. Cool for five minutes.
  6. Transfer to cooling rack until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.1 Kcal (227 kJ)
Calories from fat 12.21 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 20.05mg 1%
Potassium 74.08mg 2%
Total Carbs 10.91g 4%
Sugars 9.3g 37%
Dietary Fiber 0.67g 3%
Protein 0.71g 1%
Vitamin C 4.3mg 7%
Iron 0.1mg 0%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 101.14 Kcal (423 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 2%
Sodium 37.49mg 1%
Potassium 138.5mg 2%
Total Carbs 20.39g 4%
Sugars 17.38g 37%
Dietary Fiber 1.25g 3%
Protein 1.32g 1%
Vitamin C 8mg 7%
Iron 0.1mg 0%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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