Directions:
- Preheat oven to 375ºF.
- Spray 24 mini muffin cups with cooking spray.
- Combine first 5 dry ingredients.
- Beat remaining ingredients together in large bowl until smooth.
- Add dry ingredients, mixing just until moistened.
- Fill greased muffin cups.
- Bake at 350ºF for 18 - 23 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 12% | |
| Sodium | 537.53mg | 22% | |
| Potassium | 222.87mg | 5% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 21% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 522.81mg | 22% | |
| Potassium | 216.77mg | 5% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 12.38g | 51% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 109.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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