Pina Colada Freeze Recipe

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Pina Colada Freeze
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Ingredients:

  • 1 1/2 oz bacardi island breeze coconut
  • 1 1/2 oz torani coconut sugar-free syrup
  • 1/4 cup breyer's cal smart vanilla ice cream
  • 3/4 cup crushed ice
  • 1 (1 g) packet splenda sugar substitute

Directions:

  1. Put all ingredients in a blender.
  2. Blend on high speed for 30 seconds.
  3. Pour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.26 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.03mg 1%
Potassium 14.43mg 0%
Total Carbs 2.66g 1%
Sugars 1.63g 7%
Dietary Fiber 0.12g 0%
Protein 0.13g 0%
Vitamin C 1mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 5.34 Kcal (22 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.78mg 1%
Potassium 7.51mg 0%
Total Carbs 1.38g 1%
Sugars 0.85g 7%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Vitamin C 0.5mg 2%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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