Cuban Batido Recipe

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Cuban Batido
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Ingredients:

Directions:

  1. Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
  2. Pour mixture into 2 tall glasses.
  3. Garnish with pineapple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.79 Kcal (857 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.84mg 1%
Sodium 46.01mg 2%
Potassium 477.14mg 10%
Total Carbs 49.29g 16%
Sugars 44.11g 176%
Dietary Fiber 1.62g 6%
Protein 4.99g 10%
Vitamin C 47.9mg 80%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 44.99 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.4mg 1%
Sodium 10.11mg 2%
Potassium 104.82mg 10%
Total Carbs 10.83g 16%
Sugars 9.69g 176%
Dietary Fiber 0.36g 6%
Protein 1.1g 10%
Vitamin C 10.5mg 80%
Calcium 32.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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