Directions:
- Cut cake horizontally into four layers. In a small bowl, combine the milk, coconut and almonds. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.95 Kcal (1130 kJ) | ||
| Calories from fat | 155.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 113.11mg | 5% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.96 Kcal (1582 kJ) | ||
| Calories from fat | 218.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 27% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 5% | |
| Sodium | 158.37mg | 5% | |
| Potassium | 290.41mg | 4% | |
| Total Carbs | 39.6g | 9% | |
| Sugars | 19.06g | 54% | |
| Dietary Fiber | 3.53g | 10% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 5.9mg | 7% | |
| Iron | 1.6mg | 6% | |
| Calcium | 79.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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