Tres Leches Cake with Seasonal Fruit Recipe

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Tres Leches Cake with Seasonal Fruit
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  1. Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
  2. Allow the cake to soak overnight in the refrigerator.
  3. Cut the cake, garnish with the fruit and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.36 Kcal (998 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 19.1mg 6%
Sodium 110.92mg 5%
Potassium 246.94mg 5%
Total Carbs 31.09g 10%
Sugars 18.68g 75%
Dietary Fiber 0.48g 2%
Protein 5.25g 11%
Vitamin C 1.7mg 3%
Iron 1.7mg 10%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 122.03 Kcal (511 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 18%
Cholesterol 9.78mg 6%
Sodium 56.79mg 5%
Potassium 126.42mg 5%
Total Carbs 15.92g 10%
Sugars 9.56g 75%
Dietary Fiber 0.25g 2%
Protein 2.69g 11%
Vitamin C 0.9mg 3%
Iron 0.9mg 10%
Calcium 75.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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