Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed on package
  2. Mix 1/2 of the drained pineapple into cake mix
  3. Bake according to cake package directions
  4. When cake is done, remove from oven and poke holes in warm cake (I use the end of a wooden spoon).
  5. Pour sweetened condensed milk evenly over cake.
  6. Allow cake to cool.
  7. Spread whipped topping over cake. Sprinkle coconut and remaining pineapple over top of cake.
  8. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.23 Kcal (843 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 0.8mg 0%
Sodium 267.66mg 11%
Potassium 55.98mg 1%
Total Carbs 39g 13%
Sugars 1.87g 7%
Dietary Fiber 0.86g 3%
Protein 2.53g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 380.69 Kcal (1594 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 7%
Cholesterol 1.52mg 0%
Sodium 506.38mg 11%
Potassium 105.9mg 1%
Total Carbs 73.79g 13%
Sugars 3.55g 7%
Dietary Fiber 1.63g 3%
Protein 4.79g 5%
Vitamin C 0.8mg 1%
Iron 1mg 3%
Calcium 142.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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