Peach Melba Trifle Recipe

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Peach Melba Trifle
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Ingredients:

Directions:

  1. Put pudding mix into mixing bowl.
  2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
  3. Fold in Cool Whip and set aside.
  4. In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
  5. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
  6. Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
  7. Cover tightly and refrigerate for 4 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.97 Kcal (1285 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 7.62mg 3%
Sodium 349.52mg 15%
Potassium 131.96mg 3%
Total Carbs 63.74g 21%
Sugars 23.29g 93%
Dietary Fiber 2.79g 11%
Protein 3.68g 7%
Vitamin C 42.1mg 70%
Iron 0.9mg 5%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 242.15 Kcal (1014 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 8%
Cholesterol 6.01mg 3%
Sodium 275.72mg 15%
Potassium 104.09mg 3%
Total Carbs 50.28g 21%
Sugars 18.37g 93%
Dietary Fiber 2.2g 11%
Protein 2.9g 7%
Vitamin C 33.2mg 70%
Iron 0.7mg 5%
Calcium 72.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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