Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Prepare cake mix according to package directions.
  3. Pour batter into a greased and floured pan and bake for 35 minutes.
  4. Remove from oven and pierce holes in top of hot cake with a fork.
  5. Mix sweetened condensed milk and cream of coconut then immediately pour over hot cake.
  6. Let cake cool completely in the pan.
  7. Spread pineapple over cake.
  8. Combine whipped topping and pudding then spread over pineapple.
  9. Sprinkle coconut evenly over topping then cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.19 Kcal (1546 kJ)
Calories from fat 120.77 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 11.25mg 4%
Sodium 203.52mg 8%
Potassium 266.38mg 6%
Total Carbs 60.79g 20%
Sugars 52.19g 209%
Dietary Fiber 1.22g 5%
Protein 4.05g 8%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 259.96 Kcal (1088 kJ)
Calories from fat 85.03 Kcal
% Daily Value*
Total Fat 9.45g 21%
Cholesterol 7.92mg 4%
Sodium 143.3mg 8%
Potassium 187.57mg 6%
Total Carbs 42.8g 20%
Sugars 36.74g 209%
Dietary Fiber 0.86g 5%
Protein 2.85g 8%
Vitamin C 3.7mg 9%
Iron 0.3mg 2%
Calcium 80.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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