Pimientos del Piquillo Rellenos de Carne Recipe

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Pimientos del Piquillo Rellenos de Carne
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Ingredients:

Directions:

  1. Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
  2. Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
  3. Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
  4. Fill each pepper with meat mixture and seal with a toothpick.
  5. Dredge peppers first in egg, then in bread crumbs.
  6. Make the sauce: Heat 2 tablespoons olive oil over medium heat.
  7. Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
  8. Add tomato sauce and simmer 20 minutes.
  9. Meanwhile, fry the peppers: Heat oil over medium high heat.
  10. Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
  11. Place peppers in a serving dish, and pour sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.83 Kcal (2068 kJ)
Calories from fat 290.92 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 105.2mg 35%
Sodium 854.46mg 36%
Potassium 578.99mg 12%
Total Carbs 26.46g 9%
Sugars 9.92g 40%
Dietary Fiber 3.29g 13%
Protein 14.22g 28%
Vitamin C 143.6mg 239%
Iron 37.1mg 206%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 135.28 Kcal (566 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 50%
Cholesterol 28.82mg 35%
Sodium 234.07mg 36%
Potassium 158.6mg 12%
Total Carbs 7.25g 9%
Sugars 2.72g 40%
Dietary Fiber 0.9g 13%
Protein 3.89g 28%
Vitamin C 39.3mg 239%
Iron 10.2mg 206%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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