Directions:
- Process cream cheese, cottage cheese in a food processor until smooth. Stir in pimiento, mustard, onion, lemon juice, and hot sauce. Stir in Cheddar cheese. Season with salt and freshly ground pepper to taste.
- Note: Nutritional analysis is per Tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.25 Kcal (1131 kJ) | ||
| Calories from fat | 127.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 1072.98mg | 45% | |
| Potassium | 308.51mg | 7% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 22% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 17% | |
| Sodium | 506.36mg | 45% | |
| Potassium | 145.59mg | 7% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 3.42g | 29% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.89g | 46% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 148.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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