Directions:
- Melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute.
- Add milk gradually; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.91 Kcal (3604 kJ) | ||
| Calories from fat | 533.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.32g | 91% | |
|---|---|---|---|
| Cholesterol | 177.17mg | 59% | |
| Sodium | 1317.31mg | 55% | |
| Potassium | 962.06mg | 20% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 845.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 91% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 59% | |
| Sodium | 196.55mg | 55% | |
| Potassium | 143.55mg | 20% | |
| Total Carbs | 7.87g | 18% | |
| Sugars | 4.08g | 109% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 4.22g | 57% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 5% | |
| Calcium | 126.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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