Directions:
- In a small cup mix milk and bouillon.
- Add half the flour and stir.
- Add the remaining flour and stir until it forms a ball.
- Flour your hands and roll ball between palms. If it is sticky add more flour and continue rolling between palms. If it is too stiff add 1/4 to 1/2 t of water.
- Once you have it in a ball, knead it in your hands until the flour is well blended into itself. It should be the consistency of putty or spackling.
- Store dough covered in the refrig for up to 7 days.
- Pinch off a small amount and place around pill.
- Feed to pet as you would a treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.6 Kcal (128 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 108.66mg | 5% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.69g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 969.88mg | 5% | |
| Potassium | 124.57mg | 0% | |
| Total Carbs | 42.84g | 2% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 4.62g | 2% | |
| Protein | 6.19g | 1% | |
| Iron | 2.6mg | 2% | |
| Calcium | 151.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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