Pocket Pizza Dough Recipe

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Pocket Pizza Dough
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Ingredients:

  • 1/3 cup milk
  • 1/2 tsp salt

Directions:

  1. Preheat over to 425 degrees.
  2. Combine ingredients in a bowl until the dough leaves the sides.
  3. Turn onto a lightly floured surface and knead 10 times.
  4. Cover with a bowl for 15 minutes.
  5. Make a pizza or pizza pocket and bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.3 Kcal (504 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 0.27mg 0%
Sodium 200.62mg 8%
Potassium 127.52mg 3%
Total Carbs 16.9g 6%
Sugars 0.67g 3%
Dietary Fiber 0.64g 3%
Protein 2.49g 5%
Iron 0.3mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 299.44 Kcal (1254 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 7%
Cholesterol 0.67mg 0%
Sodium 499.36mg 8%
Potassium 317.41mg 3%
Total Carbs 42.06g 6%
Sugars 1.68g 3%
Dietary Fiber 1.6g 3%
Protein 6.19g 5%
Iron 0.7mg 2%
Calcium 138.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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