Turkey and Cranberry Panini Recipe

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Turkey and Cranberry Panini
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Ingredients:

Directions:

  1. Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
  2. Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
  3. Brush both outer sides of sandwiches with olive oil.
  4. Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.94 Kcal (1482 kJ)
Calories from fat 202.13 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 44.96mg 15%
Sodium 916.42mg 38%
Potassium 378.44mg 8%
Total Carbs 22.4g 7%
Sugars 5.2g 21%
Dietary Fiber 1.94g 8%
Protein 15.75g 32%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 145mg 14%
Amount Per 100 g
Calories 227.23 Kcal (951 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 35%
Cholesterol 28.86mg 15%
Sodium 588.34mg 38%
Potassium 242.96mg 8%
Total Carbs 14.38g 7%
Sugars 3.34g 21%
Dietary Fiber 1.25g 8%
Protein 10.11g 32%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 93.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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