Pilaf with Chicken, Spinach, and Walnuts Recipe

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Pilaf with Chicken, Spinach, and Walnuts
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and cinnamon sticks; sauté 5 minutes or until lightly browned. Stir in rice, and sauté 1 minute. Stir in remaining 1 1/2 teaspoons oil, tomato, salt, and broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.
  2. Add spinach and raisins; sauté 2 minutes or until spinach wilts. Discard cinnamon sticks. Stir in chicken. Sprinkle with walnuts and dill.
  3. For baby: Omit the walnuts and dill. Serve spoonfuls in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.53 Kcal (1937 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 35.49mg 12%
Sodium 573.31mg 24%
Potassium 524.67mg 11%
Total Carbs 53.99g 18%
Sugars 2.15g 9%
Dietary Fiber 3.7g 15%
Protein 19.06g 38%
Vitamin C 7.9mg 13%
Vitamin A 0.4mg 13%
Iron 41.3mg 229%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 187.53 Kcal (785 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 32%
Cholesterol 14.39mg 12%
Sodium 232.45mg 24%
Potassium 212.73mg 11%
Total Carbs 21.89g 18%
Sugars 0.87g 9%
Dietary Fiber 1.5g 15%
Protein 7.73g 38%
Vitamin C 3.2mg 13%
Vitamin A 0.2mg 13%
Iron 16.7mg 229%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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