Austrian Pancake Recipe

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Austrian Pancake
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Ingredients:

  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 cup milk
  • 3 eggs
  • 2 tbsp margarine

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.49 Kcal (982 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 110.06mg 37%
Sodium 153.45mg 6%
Potassium 132.28mg 3%
Total Carbs 21.41g 7%
Sugars 4.66g 19%
Dietary Fiber 0.63g 3%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 210.65 Kcal (882 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 21%
Cholesterol 98.87mg 37%
Sodium 137.85mg 6%
Potassium 118.83mg 3%
Total Carbs 19.23g 7%
Sugars 4.18g 19%
Dietary Fiber 0.56g 3%
Protein 5.9g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 70.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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