Hogs in Blankets Recipe

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Hogs in Blankets
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Ingredients
5
Count
Nutrition
284
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 1/4 cup pancake syrup

Directions:

  1. Heat oven to 350°.
  2. Cook sausage according to package directions.
  3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
  4. Heat a non-stick griddle.
  5. Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
  6. Cook pancakes until golden brown.
  7. Remove to a wire rack to cool.
  8. Wrap a pancake around a sausage and place seam side down in a greased baking dish.
  9. Cover with foil and bake for 15 minutes at 350° or just until heated through.
  10. Remove from oven and sprinkle with powdered sugar.
  11. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.14 Kcal (1190 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 21.35mg 7%
Sodium 497.34mg 21%
Potassium 518.05mg 11%
Total Carbs 37.19g 12%
Sugars 4.61g 18%
Protein 8.71g 17%
Iron 1.5mg 8%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 249.57 Kcal (1045 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 16%
Cholesterol 18.75mg 7%
Sodium 436.83mg 21%
Potassium 455.02mg 11%
Total Carbs 32.66g 12%
Sugars 4.05g 18%
Protein 7.65g 17%
Iron 1.3mg 8%
Calcium 71.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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