Stuffed Cabbage Rolls Recipe

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Stuffed Cabbage Rolls
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Ingredients:

Directions:

  1. Cover cabbage leaves with boiling water.
  2. Let stand until leaves are limp.
  3. Drain.
  4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  5. Put 1/3 cup in each leaf; roll, tucking in the sides.
  6. Place, seam side down in baking dish.
  7. Mix remaining tomato sauce with the sugar, pour over rolls.
  8. Cover and bake at 350* for 45 minutes.
  9. Remove from pan, pour juice in saucepan.
  10. Mix cornstarch and water; stir into saucepan.
  11. Cook and stir until mixture boils; cook 1 minute.
  12. Serve with cabbage rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.1 Kcal (4049 kJ)
Calories from fat 132.69 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 796.96mg 33%
Potassium 5069.46mg 108%
Total Carbs 178.41g 59%
Sugars 84.44g 338%
Dietary Fiber 83.32g 333%
Protein 50.8g 102%
Vitamin C 1017.2mg 1695%
Iron 2.8mg 15%
Calcium 1112.4mg 111%
Amount Per 100 g
Calories 33.09 Kcal (139 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 23%
Cholesterol 2.41mg 23%
Sodium 27.27mg 33%
Potassium 173.46mg 108%
Total Carbs 6.1g 59%
Sugars 2.89g 338%
Dietary Fiber 2.85g 333%
Protein 1.74g 102%
Vitamin C 34.8mg 1695%
Iron 0.1mg 15%
Calcium 38.1mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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