Sesame Chicken Salad Wonton Cups Recipe

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Sesame Chicken Salad Wonton Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
  2. Press 1 wonton wrapper in each muffin cup; spray with cooking spray. Bake 8 to 10 minutes or until golden brown. Cool in pan on wire rack before filling.
  3. Place sesame seeds in shallow baking dish. Bake 5 minutes or until lightly toasted, stirring occassionally. Set aside to cool.
  4. Meanwhile, bring 2 cups of water to boil in saucepan. add chicken. Reduce heat and cook chicken until it is no longer pink; Add green beans after 7 minutes. Drain.
  5. Finely chop chicken. Place in bowl. Add beans and remaining ingredients. spoon slightly rounded tablespoon of chicken in each wonton cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.48 Kcal (513 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 29.86mg 10%
Sodium 328.8mg 14%
Potassium 178.53mg 4%
Total Carbs 14.71g 5%
Sugars 4.4g 18%
Dietary Fiber 0.87g 3%
Protein 11.47g 23%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 143.54 Kcal (601 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 35mg 10%
Sodium 385.32mg 14%
Potassium 209.22mg 4%
Total Carbs 17.24g 5%
Sugars 5.15g 18%
Dietary Fiber 1.02g 3%
Protein 13.44g 23%
Vitamin C 1.5mg 2%
Iron 0.9mg 4%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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