Directions:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
- On a greased baking sheet, pat the dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.11 Kcal (3660 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 207.99mg | 9% | |
| Potassium | 528.1mg | 11% | |
| Total Carbs | 157.02g | 52% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 14% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 8% | |
| Sodium | 61.15mg | 9% | |
| Potassium | 155.26mg | 11% | |
| Total Carbs | 46.16g | 52% | |
| Sugars | 3.61g | 49% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 4.36g | 30% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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