Directions:
- In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
- Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3295.47 Kcal (13797 kJ) | ||
| Calories from fat | 2130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.68g | 364% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1507.53mg | 63% | |
| Potassium | 1610.42mg | 34% | |
| Total Carbs | 295.13g | 98% | |
| Sugars | 141.29g | 565% | |
| Dietary Fiber | 21.96g | 88% | |
| Protein | 42.22g | 84% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.4mg | 52% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 478.26 Kcal (2002 kJ) | ||
| Calories from fat | 309.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 364% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 190% | |
| Sodium | 218.78mg | 63% | |
| Potassium | 233.72mg | 34% | |
| Total Carbs | 42.83g | 98% | |
| Sugars | 20.51g | 565% | |
| Dietary Fiber | 3.19g | 88% | |
| Protein | 6.13g | 84% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.4mg | 52% | |
| Calcium | 46.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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