Ingredients:
- 1-1/4 cups whipped topping
- 1 graham cracker crust (9 inches)
- additional ingredients for each shake:
Directions:
- In a bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set.
- Cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.32 Kcal (1019 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 187.93mg | 8% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 22% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 10% | |
| Sodium | 201.28mg | 8% | |
| Potassium | 160.16mg | 3% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 14.67g | 55% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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