Pie Crusts Recipe

Posted by
Rate It!
Pie Crusts
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups flour
  • 2/3 cup olive oil
  • 1 tsp salt
  • 2/3 cup shortening
  • 2 tbsp sugar

Directions:

  1. Mix flour and salt together in a big bowl.
  2. Using a fork, cut in oil and shortening until crumbly.
  3. Stir in water. Roll into a ball.
  4. Fill the pie pans with the dough. Just pat it in with your hands and smooth it out.
  5. If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
  6. If you wish to freeze for a later use, you can freeze these unbaked or baked your choice. To pre-bake just prick holes in the crust and bake at 350° for 15 minutes. For freezing just cover them with foil and put in the freezer. These last a few months in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.9 Kcal (6686 kJ)
Calories from fat 923.25 Kcal
% Daily Value*
Total Fat 102.58g 158%
Sodium 3917.51mg 163%
Potassium 293.58mg 6%
Total Carbs 153.06g 51%
Sugars 3.92g 16%
Dietary Fiber 16.56g 66%
Protein 18.93g 38%
Iron 9.5mg 53%
Calcium 442.8mg 44%
Amount Per 100 g
Calories 508.69 Kcal (2130 kJ)
Calories from fat 294.1 Kcal
% Daily Value*
Total Fat 32.68g 158%
Sodium 1247.91mg 163%
Potassium 93.52mg 6%
Total Carbs 48.76g 51%
Sugars 1.25g 16%
Dietary Fiber 5.28g 66%
Protein 6.03g 38%
Iron 3mg 53%
Calcium 141.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top