Quick Pie Crust Recipe

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Quick Pie Crust
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 2/3 cup vegetable oil
  • 1/3 cup milk

Directions:

  1. Place flour and salt in a bowl. Mix.
  2. Measure oil and milk in a measuring cup. Stir slightly with a fork.
  3. Add to flour mixture.
  4. Roll out between sheets of waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.32 Kcal (2384 kJ)
Calories from fat 322.9 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 0.27mg 0%
Sodium 1644.26mg 69%
Potassium 131.12mg 3%
Total Carbs 56.57g 19%
Sugars 0.67g 3%
Dietary Fiber 6.21g 25%
Protein 7.5g 15%
Iron 3.5mg 20%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 446.37 Kcal (1869 kJ)
Calories from fat 253.17 Kcal
% Daily Value*
Total Fat 28.13g 55%
Cholesterol 0.21mg 0%
Sodium 1289.18mg 69%
Potassium 102.8mg 3%
Total Carbs 44.35g 19%
Sugars 0.53g 3%
Dietary Fiber 4.87g 25%
Protein 5.88g 15%
Iron 2.8mg 20%
Calcium 143.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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