3 cups of cooked shrimp cut in small pieces |
8 med. size tomatoes chopped small |
1/2 bunch cilantro chopped fine |
1 cucumber peeled and chopped |
1 sm. red onion chopped small |
1/2 jalapeno seeded and chopped fine |
1 orange juiced |
3 lemons juiced |
1/2 cup ketchup |
1 tbs. tapatio hot sauce (any kind will do) |
1 avocado chopped (optional) |
1 tsp. salt |
1 tsp. lemon pepper |