Picnic Chicken Vegetable Bowl Recipe

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Picnic Chicken Vegetable Bowl
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Toss to mix well.
  2. Cover and refrigerate for several hours. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.96 Kcal (1335 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 38.87mg 13%
Sodium 517.15mg 22%
Potassium 1000.99mg 21%
Total Carbs 21.21g 7%
Sugars 5.72g 23%
Dietary Fiber 2.68g 11%
Protein 17.96g 36%
Vitamin C 90.3mg 151%
Vitamin A 1mg 33%
Iron 19.1mg 106%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 29%
Cholesterol 10.71mg 13%
Sodium 142.49mg 22%
Potassium 275.79mg 21%
Total Carbs 5.84g 7%
Sugars 1.58g 23%
Dietary Fiber 0.74g 11%
Protein 4.95g 36%
Vitamin C 24.9mg 151%
Vitamin A 0.3mg 33%
Iron 5.3mg 106%
Calcium 29.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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