Directions:
- In a large mixing bowl, stir the chopped zucchini, chopped onion and salt together. Let the mixture stand overnight. Transfer to a colander to drain. Rinse under cold water. Squeeze out the excess water and place the mixture in a large stock pot.
- Stir in the vinegar, celery seed, black pepper, nutmeg, turmeric, cornstarch, and sugar. Bring the mixture to a very low boil, reduce heat and cook gently for 30 minutes. Add the chopped celery and chopped bell pepper. Cook for an additional 30 minutes.
- Spoon the relish mixture into pint jars and process in a boiling water bath for 15 minutes - possibly more time depending on your elevation. This recipe yields 7-1/2 pints of relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3373.75 Kcal (14125 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Sodium | 28137.17mg | 1172% | |
| Potassium | 1981.93mg | 42% | |
| Total Carbs | 818.66g | 273% | |
| Sugars | 744.57g | 2978% | |
| Dietary Fiber | 23.32g | 93% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 242.8mg | 405% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 85.5mg | 475% | |
| Calcium | 400.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 7% | |
|---|---|---|---|
| Sodium | 1152.12mg | 1172% | |
| Potassium | 81.15mg | 42% | |
| Total Carbs | 33.52g | 273% | |
| Sugars | 30.49g | 2978% | |
| Dietary Fiber | 0.95g | 93% | |
| Protein | 0.42g | 21% | |
| Vitamin C | 9.9mg | 405% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 3.5mg | 475% | |
| Calcium | 16.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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