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Pickled Shrimp Recipe

Pickled Shrimp Recipe

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Ingredients:

Serving

1 lb. of cooked shrimp (medium.) or you can boil your own
8 oz. kraft horseradish sauce
8 oz. mayonaise
3 tbsp. fresh squeezed lemon juice
3 tbsp. sugar
1 medium/large red onion halved and thinly sliced

Directions:

If cooking you own shrimp, let them cool before continuing.
Slice red onion in half and then thinly slice it into half moons (1/0 thick), preferably on a mandolin.
Combine all the ingredients thoroughly in a glass bowl and refrigerate overnight.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.92 Kcal (1683 kJ)
Calories from fat	278.19 Kcal
		% Daily Value*
Total Fat	30.91g	48%
Cholesterol	97.86mg	33%
Sodium	594.87mg	25%
Potassium	153.57mg	3%
Total Carbs	16.77g	6%
Sugars	7.16g	29%
Dietary Fiber	0.28g	1%
Protein	12.04g	24%
Vitamin C	4.3mg	7%
Iron	0.6mg	3%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	295.85 Kcal (1239 kJ)
Calories from fat	204.77 Kcal
		% Daily Value*
Total Fat	22.75g	48%
Cholesterol	72.03mg	33%
Sodium	437.87mg	25%
Potassium	113.04mg	3%
Total Carbs	12.34g	6%
Sugars	5.27g	29%
Dietary Fiber	0.2g	1%
Protein	8.86g	24%
Vitamin C	3.2mg	7%
Iron	0.4mg	3%
Calcium	30.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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