Pickled Red Onions Recipe

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Ingredients

Count

Nutrition

176

Calories

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Ingredients:

Serving

1 large red onion , halved through core, thinly sliced crosswise
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 tsp coarse kosher salt
1 1/2 tsp whole black peppercorns
1/2 cinnamon stick

Directions:

Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.37 Kcal (738 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	1.59mg	1%
Sodium	931.6mg	39%
Potassium	139.12mg	3%
Total Carbs	36.88g	12%
Sugars	32.46g	130%
Dietary Fiber	1.5g	6%
Protein	0.78g	2%
Vitamin C	5.9mg	10%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	102.72 Kcal (430 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	3%
Cholesterol	0.93mg	1%
Sodium	542.59mg	39%
Potassium	81.03mg	3%
Total Carbs	21.48g	12%
Sugars	18.91g	130%
Dietary Fiber	0.87g	6%
Protein	0.46g	2%
Vitamin C	3.4mg	10%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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