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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This salad adds a tangy kick to potatoe salad which made my already fav side dish even better. Goes great with burgers!!! Ingredients:
2 -3 large potatoes |
1/2 cup of chopped pickle |
3/4 cup mayonnaise |
1 cup chopped celery |
3 hard-boiled eggs, chopped |
3/4 cup buttermilk ranch dressing |
1 pinch salt |
1 pinch black pepper |
Directions:
1. Chop potatoes to bite size and boil until tender.
2. Mix ranch dressing, mayo, salt and pepper in bowl.
3. Add potatoes, celery, eggs, and pickles to bowl and mix gently.
4. Garnish with pickle slices if you like.
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