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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Scotch bonnet peppers impart more flavor than heat to Pickled Onions. Ingredients:
2 red onions, halved and thinly sliced |
2/3 cup sugar, divided |
1/2 cup rice vinegar |
1 teaspoon salt |
1 scotch bonnet or habanero pepper, halved and seeded |
Directions:
1. Place onions in a large bowl, and sprinkle with 3 tablespoons sugar. Set aside.
2. Combine vinegar, salt, and remaining sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar dissolves. Add pepper; cook 2 minutes. Remove pepper.
3. Bring mixture to a boil; stir in reserved onions. Remove pan from heat, and let stand 20 minutes. Cover and chill until ready to serve.
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