Traditional Cole Slaw Recipe

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Traditional Cole Slaw
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Ingredients:

Directions:

  1. Combine mayonnaise, salt and pepper, vinegar and sugar, if using. Toss with cabbage, making sure the cabbage and dressing are thoroughly mixed. Serves six to eight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 340.47mg 14%
Potassium 200.44mg 4%
Total Carbs 7.7g 3%
Sugars 4.48g 18%
Dietary Fiber 3.44g 14%
Protein 1.42g 3%
Vitamin C 42mg 70%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 129.02 Kcal
% Daily Value*
Total Fat 14.34g 32%
Cholesterol 8.03mg 4%
Sodium 236.59mg 14%
Potassium 139.28mg 4%
Total Carbs 5.35g 3%
Sugars 3.11g 18%
Dietary Fiber 2.39g 14%
Protein 0.99g 3%
Vitamin C 29.2mg 70%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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