Grilled Cheese, Turkey and Pickle Recipe

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Grilled Cheese, Turkey and Pickle
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Ingredients:

Directions:

  1. Preheat oven to 250°F. Spread 4 slices of bread with 1 tsp. mustard each. Top each with one-fourth of turkey, 1/4 cup cheese and 2 slices of pickle.
  2. Place second slice of bread on top and press with palm of your hand to compress sandwich.
  3. Melt half of butter in a large skillet over medium-high heat. Working with 2 sandwiches at a time, grill sandwiches until lightly browned, about 3 minutes per side. Keep warm in preheated oven. Wipe out skillet with paper towels, add remaining 1/2 Tbsp. butter to skillet, and prepare 2 remaining sandwiches. Serve with coleslaw, carrot-raisin salad and baked potato chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.28 Kcal (2572 kJ)
Calories from fat 300.5 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 153.88mg 51%
Sodium 1430.98mg 60%
Potassium 322.21mg 7%
Total Carbs 39.74g 13%
Sugars 2.39g 10%
Dietary Fiber 1.93g 8%
Protein 37.89g 76%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 507.9mg 51%
Amount Per 100 g
Calories 279.94 Kcal (1172 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 51%
Cholesterol 70.13mg 51%
Sodium 652.11mg 60%
Potassium 146.83mg 7%
Total Carbs 18.11g 13%
Sugars 1.09g 10%
Dietary Fiber 0.88g 8%
Protein 17.27g 76%
Vitamin C 0.1mg 0%
Iron 1.7mg 20%
Calcium 231.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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