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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a recipe I got from my sister. I always lose it and phone her every year to get it again. Now it should be easier to find!! I like this recipe as there is no water in it and just the right amt. of sugar and spice. Ingredients:
3 pints small beets |
1 1/2 cups vinegar |
1 cup sugar |
1 teaspoon pickling salt |
2 tablespoons pickling spices (size of golf ball) |
Directions:
1. Boil beets until tender.
2. Peel in cold water.
3. Drop into hot sterilized jars.
4. Boil brine for 1 minute.
5. Pour over beets and seal.
6. Note: I usually put spice in a tea ball and discard the spice after boiling.
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