2 package(s) very thin sliced roast beef cold cuts
Directions:
1. Dry the surface of the pickles with paper towels. 2. Spread a layer of cream cheese all over the pickles. Just enough so no green is showing. 3. Wrap the covered pickles with slices of roast beef -wrap the ends of the pickles like a present with the roast beef. Hold in place by inserting 5-6 toothpicks in a line all the way through the pickle. 4. Slice the pickle inbetween the toothpicks to create bite sized pieces secured with 1 tooth pick each.
