Pickaroon Potatoes Recipe

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Ingredients:

Serving

6 large potatoes
2 tbsp butter
1/4 cup milk
salt and pepper
1/2 cup whipping cream , whipped until stiff
1/4 cup grated cheddar cheese
1 tbsp hot horseradish
paprika

Directions:

Peel and wash potatoes and cook in salted boiling water until tender.
Drain and mash with the butter and milk.
Beat until light and fluffy.
Season with salt and pepper and fold in the horseradish.
Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
Bake in a preheated 350 degree oven until brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.77 Kcal (845 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	27.26mg	9%
Sodium	124.36mg	5%
Potassium	476.4mg	10%
Total Carbs	27.14g	9%
Sugars	5.97g	24%
Dietary Fiber	3.98g	16%
Protein	4.55g	9%
Vitamin C	3.3mg	6%
Vitamin A	1.3mg	45%
Iron	1.4mg	8%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	123.83 Kcal (518 kJ)
Calories from fat	48.46 Kcal
		% Daily Value*
Total Fat	5.38g	13%
Cholesterol	16.73mg	9%
Sodium	76.32mg	5%
Potassium	292.38mg	10%
Total Carbs	16.66g	9%
Sugars	3.66g	24%
Dietary Fiber	2.44g	16%
Protein	2.79g	9%
Vitamin C	2mg	6%
Vitamin A	0.8mg	45%
Iron	0.8mg	8%
Calcium	61.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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