Ingredients:
- 6 fresh cayenne peppers (i.e. numex barker, jalapenos, serranos, de arbol, etc.) or 6 any fresh hot pepper (i.e. numex barker, jalapenos , serranos , de arbol
Directions:
- Boil 1 cup of water and add the peanuts, turn down heat and simmer for 10 minutes or until the peanuts are softened. Using a cast-iron skillet, on high heat, char the onions( with the paper skin on, roots removed), the garlic(with the paper skin on) and the chile peppers until blackened nearly all over.
- Remove from the heat and let cool for 15 minutes or until cool enough to handle.
- Seperate the cloves from the head of garlic and peel, reserve for later.
- Peel the burnt paper skin off of onions, the first layer of the onions will be a bit blackened too, leave it on. Coarsely chop them.
- Drain the peanuts and add to a blender jar with the onions, lime juice, cilantro, cumin, ancho powder, nutmeg, cinnamon, and the salt. Mix until it is a smooth, but thick paste, adding a bit of water if necessary to release the blades of the blender. Rub this on the cubed turkey meat, stir it in well and marinate overnight covered in the fridge.
- The next day, remove meat, and discard excess marinade.
- Heat 2 TB oil in an oven proof skillet on medium heat, and lightly brown the meat, taking care NOT to burn the paste.
- It is imperative that you do not burn the paste, as it will become bitter.
- Once the meat is browned, add the garlic cloves, and the chiles-whole, not seeded, peeled or chopped.
- Add the chicken broth so that all the meat is just covered, stir, bring to a boil, cover, and put in the oven at 300°F until the sauce is thickened, and the meat is very tender and can be easily shredded with a fork. About 1 1/2 hours, depending on skillet, and oven.
- Top with fresh pico de gallo and serve in a bowl with warm flour tortillas on the side!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.04 Kcal (1327 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 994.29mg | 41% | |
| Potassium | 638.36mg | 14% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 36.1g | 72% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 22% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 36% | |
| Sodium | 268.66mg | 41% | |
| Potassium | 172.48mg | 14% | |
| Total Carbs | 3.27g | 4% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 9.75g | 72% | |
| Vitamin C | 4.7mg | 29% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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