Picadillo - Castilian Hash Recipe

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Picadillo - Castilian Hash
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Ingredients:

Directions:

  1. Shape meat in 4 large balls, cover with boiling salted water and simmer until meat is cooked and tender.
  2. Drain and mash meat well.
  3. Heat oil; addd onions, parsley, garlic, almonds, raisins and potato and cook until potato is tender.
  4. Add remaining ingredients, including meat, cover and simmer for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.19 Kcal (1328 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 24.94mg 8%
Sodium 470.59mg 20%
Potassium 406.34mg 9%
Total Carbs 35.1g 12%
Sugars 6.93g 28%
Dietary Fiber 2.94g 12%
Protein 13.52g 27%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 140.17 Kcal (587 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 22%
Cholesterol 11.02mg 8%
Sodium 207.96mg 20%
Potassium 179.57mg 9%
Total Carbs 15.51g 12%
Sugars 3.06g 28%
Dietary Fiber 1.3g 12%
Protein 5.97g 27%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 8%
Iron 1.4mg 17%
Calcium 60.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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