Phyllo Potatoes Recipe

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Phyllo Potatoes
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
  2. Sauté yellow and green onions in hot drippings in skillet over medium-high heat 5 minutes or until tender. Add garlic; sauté 1 minute.
  3. Scoop out potato pulp, and place in a large bowl. Add sour cream, and mash with a potato masher. Stir in onion mixture, 1/2 cup butter, bacon, salt, pepper, and soy sauce.
  4. Brush thawed phyllo sheets with 1/2 cup melted butter. Arrange 5 sheets on bottom of a lightly greased 11- x 15-inch jellyroll pan. Spread with potato mixture; top with remaining 5 phyllo sheets.
  5. Bake at 350° for 25 to 30 minutes or until golden. Cut into squares before serving; garnish, if desired.
  6. * 1 (22-ounce) package frozen mashed potatoes may be substituted for baked potato pulp. Cook according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2544.46 Kcal (10653 kJ)
Calories from fat 2397.29 Kcal
% Daily Value*
Total Fat 266.37g 410%
Cholesterol 608.85mg 203%
Sodium 4008.81mg 167%
Potassium 740.18mg 16%
Total Carbs 18.95g 6%
Sugars 3.25g 13%
Dietary Fiber 3.75g 15%
Protein 28.35g 57%
Vitamin C 12.1mg 20%
Vitamin A 2.3mg 76%
Iron 1mg 5%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 413.78 Kcal (1732 kJ)
Calories from fat 389.85 Kcal
% Daily Value*
Total Fat 43.32g 410%
Cholesterol 99.01mg 203%
Sodium 651.92mg 167%
Potassium 120.37mg 16%
Total Carbs 3.08g 6%
Sugars 0.53g 13%
Dietary Fiber 0.61g 15%
Protein 4.61g 57%
Vitamin C 2mg 20%
Vitamin A 0.4mg 76%
Iron 0.2mg 5%
Calcium 28.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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