Steak Burritos Recipe

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Steak Burritos
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Ingredients:

Directions:

  1. Cut steaks in half; rub with taco seasoning. Place in a slow cooker coated with nonstick cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. (Turn to page 51 for a tip on shredding meat.) Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.38 Kcal (1873 kJ)
Calories from fat 209.08 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 99.3mg 33%
Sodium 420.21mg 18%
Potassium 509.48mg 11%
Total Carbs 25.44g 8%
Sugars 1.86g 7%
Dietary Fiber 1.9g 8%
Protein 31.91g 64%
Vitamin C 11.6mg 19%
Vitamin A 0.4mg 12%
Iron 2.9mg 16%
Calcium 338.8mg 34%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 36%
Cholesterol 44.44mg 33%
Sodium 188.07mg 18%
Potassium 228.02mg 11%
Total Carbs 11.38g 8%
Sugars 0.83g 7%
Dietary Fiber 0.85g 8%
Protein 14.28g 64%
Vitamin C 5.2mg 19%
Vitamin A 0.2mg 12%
Iron 1.3mg 16%
Calcium 151.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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