Philly Fluff Cake Recipe

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Philly Fluff Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan or
  2. Angel food pan (this is what I use).
  3. In a large mixing bowl, combine cream cheese, butter and
  4. Shortening , beating until light and fluffy.
  5. In a small mixing bowl, combine flour, baking powder and salt,
  6. Whisking to blend.
  7. Add the flour mixture to the creamed mixture and mix until well
  8. Blended. Gradually add 1 cup sugar and the eggs, one at a time,
  9. Beating well after each addition.( This step is very important) add
  10. The vanilla extract and remaining 1 cup sugar and continue
  11. Beating, scraping down the sides of the bowl once or twice, until
  12. The batter is smooth.
  13. Pour half of the mixture into the prepared pan. Top with half of the
  14. Melted chocolate and swirl a knife through the batter to marble it.
  15. Top with remaining batter.
  16. Bake 60 to 65 minutes, depending on your oven or until wooden
  17. Pick inserted in center comes out clean.
  18. Remove from oven and cool on a wire rack for 15 minutes. Invert
  19. The cake onto a platter and cool completely.
  20. When cake is cooled, drizzle with remaining melted chocolate
  21. Allowing some to drip down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.91 Kcal (1528 kJ)
Calories from fat 177.91 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 83.28mg 28%
Sodium 582.65mg 24%
Potassium 148.19mg 3%
Total Carbs 42.87g 14%
Sugars 21.59g 86%
Dietary Fiber 2.37g 9%
Protein 6g 12%
Iron 1.7mg 9%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 361.58 Kcal (1514 kJ)
Calories from fat 176.29 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 82.52mg 28%
Sodium 577.35mg 24%
Potassium 146.84mg 3%
Total Carbs 42.48g 14%
Sugars 21.39g 86%
Dietary Fiber 2.35g 9%
Protein 5.95g 12%
Iron 1.7mg 9%
Calcium 118mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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