Philadelphia-Style Lemon Ice Cream Recipe

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Philadelphia-Style Lemon Ice Cream
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Ingredients:

Directions:

  1. In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
  2. Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
  3. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
  4. The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.12 Kcal (696 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 11.89mg 0%
Potassium 42.43mg 1%
Total Carbs 17.23g 6%
Sugars 15.27g 61%
Protein 0.6g 1%
Vitamin C 7.7mg 13%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 232.47 Kcal (973 kJ)
Calories from fat 139.81 Kcal
% Daily Value*
Total Fat 15.53g 17%
Cholesterol 57.52mg 14%
Sodium 16.64mg 0%
Potassium 59.39mg 1%
Total Carbs 24.12g 6%
Sugars 21.37g 61%
Protein 0.84g 1%
Vitamin C 10.8mg 13%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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