Philadelphia Steak Sandwich (Jeff Smith) Recipe

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Philadelphia Steak Sandwich (Jeff Smith)
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Ingredients:

Directions:

  1. Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
  2. Grill the beef on a hot griddle in a little olive oil. Do not overcook.
  3. Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
  4. Top with onion and peppers.
  5. Place lid on sandwich and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.89 Kcal (594 kJ)
Calories from fat 84.89 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 23.21mg 8%
Sodium 179.56mg 7%
Potassium 82.59mg 2%
Total Carbs 6.85g 2%
Sugars 0.23g 1%
Dietary Fiber 0.4g 2%
Protein 7.64g 15%
Iron 1mg 5%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 306.52 Kcal (1283 kJ)
Calories from fat 183.38 Kcal
% Daily Value*
Total Fat 20.38g 15%
Cholesterol 50.15mg 8%
Sodium 387.88mg 7%
Potassium 178.42mg 2%
Total Carbs 14.8g 2%
Sugars 0.49g 1%
Dietary Fiber 0.86g 2%
Protein 16.51g 15%
Iron 2.1mg 5%
Calcium 181mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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