Philadelphia Steak Sandwich (Jeff Smith) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Frugal Gourmet Cooks with Wine Ingredients:
8 inches italian bread |
10 ounces beef steaks, sliced very thin across the grain |
olive oil (for frying) |
pizza sauce |
4 slices provolone cheese |
fried yellow onion |
pickled jalapeno pepper (optional) |
Directions:
1. Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
2. Grill the beef on a hot griddle in a little olive oil. Do not overcook.
3. Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
4. Top with onion and peppers.
5. Place lid on sandwich and enjoy.
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