Ingredients:
- 2 lbs honeycomb tripe, well cleaned
- 1 bay leaf
- cayenne pepper , to taste
- water, enough to make a stiff dough
Directions:
- Wash tripe thoroughly, place in a kettle and cover with water; simmer for 8 hours.
- Drain and cool.
- Cut into 1/2-inch pieces.
- Cover veal shank with 3 quarts of cold water and simmer about 3 hours.
- Remove meat from bones and cut into small pieces.
- Strain broth and return to kettle.
- Add onion and bay leaf; simmer about an hour.
- While onion is cooking, make dumplings by combining all the ingredients together and roll into small balls (about the size of marbles).
- Add peeled and cubed potatoes with the pot herbs.
- Add meat and cooked tripe; season with salt and cayenne to taste.
- Roll dumplings lightly in flour to prevent sticking and drop into hot soup.
- Cook for about ten minutes, add chopped parsley and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.36 Kcal (2133 kJ) | ||
| Calories from fat | 280.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 23% | |
| Sodium | 1129.2mg | 47% | |
| Potassium | 335.27mg | 7% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.3mg | 19% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.21 Kcal (930 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 48% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 23% | |
| Sodium | 492.62mg | 47% | |
| Potassium | 146.26mg | 7% | |
| Total Carbs | 19.73g | 15% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 5.94g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.5mg | 19% | |
| Calcium | 56.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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