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PHILADELPHIA Caramel Cheesecake Bars Recipe

PHILADELPHIA Caramel Cheesecake Bars Recipe

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Ingredients:

Serving

1 1/2 cups honey maid graham crumbs
1 cup finely ground pecans, divided
1/4 cup butter, melted
4 (8 oz) packages philadelphia cream cheese, softened
1 cup sugar
1 cup sour cream
1 tbsp vanilla
4 eggs
1/4 cup caramel ice cream topping

Directions:

Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.04 Kcal (695 kJ)
Calories from fat	97.75 Kcal
		% Daily Value*
Total Fat	10.86g	17%
Cholesterol	29.32mg	10%
Sodium	101.39mg	4%
Potassium	74.67mg	2%
Total Carbs	15.85g	5%
Sugars	7.72g	31%
Dietary Fiber	0.68g	3%
Protein	2.08g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	382.64 Kcal (1602 kJ)
Calories from fat	225.27 Kcal
		% Daily Value*
Total Fat	25.03g	17%
Cholesterol	67.58mg	10%
Sodium	233.65mg	4%
Potassium	172.07mg	2%
Total Carbs	36.53g	5%
Sugars	17.78g	31%
Dietary Fiber	1.58g	3%
Protein	4.8g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	60.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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