OREO Cheesecake Recipe

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OREO Cheesecake
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Ingredients:

Directions:

  1. HEAT oven to 350°F.
  2. CRUSH 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  5. Kraft kitchens tipsHEALTHY LIVINGSave 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.NOTEIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF. HOW TO PREVENT OVERBROWNINGTo prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.19 Kcal (470 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 59.26mg 20%
Sodium 49.25mg 2%
Potassium 16.8mg 0%
Total Carbs 9.64g 3%
Sugars 9.23g 37%
Dietary Fiber 0.06g 0%
Protein 2.74g 5%
Iron 0.4mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 303.38 Kcal (1270 kJ)
Calories from fat 138.83 Kcal
% Daily Value*
Total Fat 15.43g 9%
Cholesterol 160.23mg 20%
Sodium 133.17mg 2%
Potassium 45.44mg 0%
Total Carbs 26.08g 3%
Sugars 24.95g 37%
Dietary Fiber 0.17g 0%
Protein 7.42g 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 100.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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